Posting two recipes this week since I didn't post any last week....plus, I always serve these biscuits with Lemon Pepper Shrimp Linguine ~ it just wouldn't be right to post one and not the other! : )
My family ♥loves♥loves♥loves♥.....did I mention ♥LOVES♥ these tender, buttery, cheesy & garlicy gems of delight! To be honest. we love any biscuits......buttermilk with honey, buttermilk with jam, cinnamon raisin.... if it's a biscuit, we love 'em! It's a good thing, too, because I'm fairly certain it would be against the law to be ♥Southern♥ and not love biscuits. ; )
My kids think it's a special occasion when I make these.....if you're familiar with Red Lobster and their *amazing* Cheddar Bay Biscuits, these taste nearly ~ if not completley ~ identical to thiers.
Ingredients:
2 cups all-purpose flour
3 teaspoons garlic powder, divided
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon chicken bouillon granules
1/2 cup butter flavor shortening
3/4 cup cheddar cheese, shredded
1 cup buttermilk
(Don't have buttermilk? Put 1 Tbsp. white vinegar into a measuring cup and fill it up the rest of the way with milk to measure 1 cup...works like a charm for baking!)
3 tablespoons butter, melted
Directions:
In a small bowl, combine the flour, 2 teaspoons garlic powder, baking powder, baking soda
and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs.
Add cheese. Stir in buttermilk just until moistened. Drop by heaping tablespoonfuls
1 inches apart onto a greased baking sheet.
Bake at 450 for 10 minutes.
Combine butter with remaining garlic powder; brush over biscuits.
Bake 4 minutes longer or until golden brown.
Serve warm and try not to eat them all yourself!
I know sharing is hard sometimes, but it IS the right thing to do! ; )
Yield: about 1 dozen.
Blog Hopping today with:
9 comments:
The muffins look splendid! And oh so yummy!
New Follower. Would love you to stop by and follow back! http://tospendorsave.blogspot.com
YUM!
I'm visiting from the weekend blog hop, and am now a follower!
Stop by if you get a chance!
Coupon Clippin' Daddy
Yum! I wouldn't serve these with the linguine shrimp recipe - too many carbs in one meal. But these would be fantastic with some of my chicken recipes. I will definitely be trying these!
Will also try the shrimp recipe, I like your idea of doubling the items other than linguine.
Stopping by from Hip Homeschool Hop!
Love those red lobster biscuits! Copied your recipe so I can try it out. I had one years ago, but I can't find it.
P.S. I didn't see a print link for your recipe?
You can easily add a print link to all your posts by adding this at the end of your posts:
[print_link]
I put it at the end of all my posts, just in case!
New follower from TTT Tuesday Blog Hop! What yummy recipes! Can`t wait to try some. Thanks! Hugs, Judi
Stopping by from the Wednesday hops! I am a new follower. I cannot wait to try these garlic cheese biscuits! My daughter is a picky eater but everything is better with cheese!! Thanks for sharing.
Karen @ http://barefootinportland.blogspot.com
These look AMAZING! I bookmarked them. Thank you for sharing : )
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